On the 3rd Day of Christmas – Healthy Habits

On the 3rd day of Christmas some chefs gave to me. . .

Healthy Eating Habits

How many of us say that come the new year we’re going to start eating healthier, exercising, etc. Raise your hand.

Me. Me. Me.πŸ™‹β€β™€οΈπŸ™‹β€β™€οΈπŸ™‹β€β™€οΈ

Well, I’m saying it. Actually mine is a continuation of a clean eating diet I started about 6 months ago. Since I’ve been doing this, I’ve lost a bit of weight and I feel a lot better. But there are times when I do miss a good fast food burger and fries. And the good thing is I can still have a burger and fries – use leaner ground beef and oven bake your fries. Still pretty delish

I love, love Quiche and to my surprise one of the recipes was Quiche. Here’s the recipe.

Mini Spinach, Pepper, and Cheese QuichΓ©

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients

– 1/2 Tbsp Avocado oil
– 1/2 red bell pepper, diced
– 2 cups chopped fresh baby spinach
– 3 eggs, lightly beaten
– 1/2 cup shredded sharp white Cheddar cheese
– 1/4 tsp salt
– 1/4 tsp freshly ground black pepper

Directions

  1. Preheat oven to 350Β° F
  2. Coat 4 muffin cups with avocado oil or cupcake liners
  3. Heat avocado oil in skillet over medium-high heat. Add the bell pepper and spinach and cook until pepper is soft and spinach is wilted, about 4 minutes. Stir frequently. Transfer mixture to colander to drain excess liquid
  4. In a bowl, combine the eggs, spinach-bell pepper mixture, cheese, salt, and pepper; then pour into prepared muffin tin
  5. Bake for 15 minutes or until set. Cool in muffin tin on wire rack for about 5 minutes

Prep Time: 10 minutes. Cooking Time 15 minutes + 5 minutes to cool


Calories Per Serving: 230


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